{"id":1930,"date":"2022-11-18T15:27:45","date_gmt":"2022-11-18T15:27:45","guid":{"rendered":"https:\/\/sharpyknives.com\/?p=1930"},"modified":"2023-11-27T10:43:57","modified_gmt":"2023-11-27T10:43:57","slug":"are-plastic-cutting-boards-bad-for-knives","status":"publish","type":"post","link":"https:\/\/sharpyknives.com\/are-plastic-cutting-boards-bad-for-knives\/","title":{"rendered":"4 Reasons Why Plastic Cutting Boards Are Bad For Knives"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:66.69921875%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.69921875%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:66.69921875%; }img#mv-trellis-img-3{display:block;}<\/style>\n<p class=\"has-text-align-center has-small-font-size\"><em>As an Amazon Associate, we earn from qualifying purchases with no additional costs for you.<\/em><\/p>\n\n\n\n<p>Cutting boards are a necessity in the kitchen to preserve your work surface, protect ingredients from contamination, and protect your knife&rsquo;s cutting edge. There are various types of cutting boards available, including plastic cutting boards. How does plastic rate as a cutting board material, and will it damage your knives?<\/p>\n\n\n\n<p><strong>Plastic cutting boards can be bad for kitchen knives if the material is too hard, too soft, or too slippery. Most cheap plastic cutting boards are unsuitable for use with kitchen knives and will damage the cutting edge. High-end plastic cutting boards are formulated to be gentle on a knife&rsquo;s edge.<\/strong><\/p>\n\n\n\n<p>Plastic is a modern material that is cheap to manufacture, and the cost savings are passed on to the buyer. While a plastic cutting board may save you a few dollars in the checkout line, it may be more expensive if you use it with your expensive kitchen knives!<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ebf5f5\"><em><em>If you are interested in checking out the best wooden cutting board, we recommend a cutting board made by the Virginia Boys Kitchens company. You can find it by clicking&nbsp;<a href=\"https:\/\/geni.us\/vbk_cutting_board\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>here<\/strong><\/a>&nbsp;(Amazon link).<\/em><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-1024x683.jpg\" alt=\"Why Plastic Cutting Boards Are Bad For Knives\" class=\"wp-image-1931\" srcset=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-1024x683.jpg 1024w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-300x200.jpg 300w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-768x512.jpg 768w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-960x640.jpg 960w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-1080x720.jpg 1080w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\"><\/noscript><img loading=\"eager\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%20683'%3E%3Crect%20width='1024'%20height='683'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Why Plastic Cutting Boards Are Bad For Knives\" class=\"wp-image-1931 eager-load\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-1024x683.jpg.webp\" data-srcset=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-1024x683.jpg.webp 1024w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-300x200.jpg.webp 300w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-768x512.jpg.webp 768w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-960x640.jpg.webp 960w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1-1080x720.jpg.webp 1080w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_229170796_L-1.jpg.webp 1200w\" data-svg=\"1\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><em>Why Plastic Cutting Boards Are Bad For Knives<\/em><\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Plastic Cutting Boards Are Bad For Knives<\/strong><\/h2>\n\n\n\n<p>There are essentially four cutting board types that people buy. Some are good for using with your knives, while others will damage your knife edge, and the knife will become dull faster.<\/p>\n\n\n\n<p><strong>The four cutting board types are glass, stone or marble, plastic, and wood<\/strong>. Glass is extremely inflexible and rigid, and when used as a cutting board, it will rapidly dull your knife or even permanently damage the cutting edge.<\/p>\n\n\n\n<p><strong>Stone cutting boards are usually made from granite or marble<\/strong>. Using your knife on these cutting boards is the same as going outside and hitting the sharp edge of your knife on a rock. If you would never do this outside, why would you do it in your kitchen by using one of these cutting boards?<\/p>\n\n\n\n<p><strong>Plastic and wood<\/strong> are the only two cutting board types that are <a href=\"https:\/\/mybutchersblock.co.za\/wooden-chopping-board-vs-plastic-chopping-board\/\" target=\"_blank\" rel=\"noreferrer noopener\">more acceptable<\/a> for use in the kitchen. Wood is a traditional material used for hundreds of years as a cutting board and is known to do less damage to a knife edge.<\/p>\n\n\n\n<p>Plastic is a modern, cheaper material, but using knives made from the wrong plastic can damage your knives. We will look at the top reasons why plastic cutting boards may not be the top choice for cutting board material.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Plastic Can Be Too Hard As A Cutting Board<\/strong><\/h3>\n\n\n\n<p>Certain plastic compounds can be extremely hard and dense. These cutting boards will feel heavy in your hand due to the density of the plastic.<\/p>\n\n\n\n<p>The surface will also be very hard, and it is this surface that will <strong>damage your knife&rsquo;s sharp edge<\/strong>. When the sharp edge of a knife is pushed <a href=\"https:\/\/www.kitchenknifeguru.com\/cutting-boards\/cutting-boards-wood-and-plastic\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>along the surface<\/strong><\/a> of a dense cutting board in a slicing motion, the hard plastic can cause the knife edge to round over, causing the blade to become dull.<\/p>\n\n\n\n<p><strong>The damage to the edge is even worse when the knife is used in a chopping action<\/strong> since the edge is repeatedly slammed against the hard surface.&nbsp;<\/p>\n\n\n\n<p>The hard plastic will roll the edge on a Western kitchen knife, but the edge may chip or crack on a high-carbon steel Japanese kitchen knife. This could result in an expensive repair or irreparable damage to the knife.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Plastic Cutting boards Can Be Too Soft<\/strong><\/h3>\n\n\n\n<p>On the other end of the scale, certain plastics can result in a cutting board surface that is too soft. A soft plastic compound will be more elastic, which will give the surface more flex than a hard plastic board.&nbsp;<\/p>\n\n\n\n<p>This characteristic will result in <a href=\"https:\/\/www.cnet.com\/home\/smart-home\/cutting-board-battle-wood-vs-glass-vs-plastic\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>less impact<\/strong><\/a> damage to the knife&rsquo;s cutting edge when it is used on a softer plastic surface, but there are some problems if the surface is too soft.<\/p>\n\n\n\n<p><strong>When the plastic is too soft, the sharp edge of the knife easily scores the surface, causing cuts and gouges in the surface<\/strong>.<\/p>\n\n\n\n<p>If the knife is used to slice through an ingredient and you slide it sideways across the board to move the sliced material out of the way, it can catch on the raised rough edges of the gouges. This can damage the knife&rsquo;s edge.<\/p>\n\n\n\n<p>If the knife slices down into the board and you twist your wrist, the knife edge can twist in the groove on the cutting board surface and cause the edge to become misaligned or <strong>snap the thin metal on the knife&rsquo;s edge<\/strong>.<\/p>\n\n\n\n<p>The grooves in the plastic can also harbor bacteria, making these soft plastic cutting boards unsanitary to use in the kitchen.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Plastic Cutting Boards Can Be Too Slippery<\/strong><\/h3>\n\n\n\n<p>Plastic is a tough, durable material, but it can also be slippery when used as a cutting board. Kitchen work surfaces become wet in the normal course of food preparation, and this can become a problem when using plastic cutting boards.<\/p>\n\n\n\n<p>Wet kitchen work surfaces can <strong>cause plastic cutting boards to slip<\/strong> when pressure is applied to your knife while cutting.<\/p>\n\n\n\n<p>The knife can impact other objects on the countertop if the cutting board <a href=\"https:\/\/www.cuttingboard.com\/how-to-oil-and-maintain-a-cutting-board\/\" target=\"_blank\" rel=\"noreferrer noopener\">slips<\/a>. If the knife tip impacts a hard surface, the blade could bend, which can snap the blade of a high-carbon steel knife.<\/p>\n\n\n\n<p>The knife user also has a safety risk if a sharp kitchen knife slips and becomes unpredictable on a slippery cutting surface.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Plastic Cutting Boards Can Warp<\/strong><\/h3>\n\n\n\n<p>Some people buy plastic cutting boards because they think they will be easier to maintain. Many people put their plastic cutting boards in the dishwasher with the other dirty dishes.<\/p>\n\n\n\n<p><strong>Thin plastic cutting boards and boards made from harder plastic can warp in the heat produced inside a dishwasher<\/strong>.<\/p>\n\n\n\n<p>Warped boards will not sit flat on the kitchen work surface and will be dangerous to use with a sharp knife.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Are All Plastic Cutting Boards Bad For Knives?<\/strong><\/h3>\n\n\n\n<p>Not all plastic cutting boards are bad for knives. Some knife manufacturers produce plastic cutting boards that are made from specially formulated plastic that has very similar properties to wood cutting boards.<\/p>\n\n\n\n<p>These cutting boards are generally more expensive than the cheap plastic cutting boards from your local supermarket, but they won&rsquo;t damage your expensive kitchen knives.<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ebf5f5\"><strong>TIP:&nbsp;<\/strong><em>Any surface used in the kitchen for food preparation must be kept scrupulously clean. Find out the best methods for cleaning wood and bamboo cutting boards in the article below:<\/em><br><strong><a href=\"https:\/\/sharpyknives.com\/how-to-clean-a-wooden-cutting-board\/\" target=\"_blank\" rel=\"noreferrer noopener\">4 Proven Methods: Cleaning Wooden &amp; Bamboo Cutting Boards<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Are the Best Cutting Boards To Use?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-1024x683.jpg\" alt=\"What Are the Best Cutting Boards To Use?\" class=\"wp-image-1932\" srcset=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-1024x683.jpg 1024w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-300x200.jpg 300w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-768x512.jpg 768w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-960x640.jpg 960w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-1080x720.jpg 1080w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-1024x683.jpg.webp\" alt=\"What Are the Best Cutting Boards To Use?\" class=\"wp-image-1932 lazyload\" srcset=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-1024x683.jpg.webp 1024w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-300x200.jpg.webp 300w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-768x512.jpg.webp 768w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-960x640.jpg.webp 960w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1-1080x720.jpg.webp 1080w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2022\/11\/Depositphotos_389525516_L-1.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><em>What Are the Best Cutting Boards To Use?<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>To help you to source good cutting boards that will cause less damage to your knives, we can recommend some quality cutting boards, including a plastic version.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Best: Virginia Boys Kitchens Walnut Wood Cutting Board<\/strong><\/h3>\n\n\n\n<p>This wood cutting board is made from American Black Walnut and is an all-American made product. The wood is sourced from sustainably grown wood and is pre-seasoned with a coconut oil blend, making it suitable out of the packaging for use in the kitchen.<\/p>\n\n\n\n<p>The <a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/vbk_cutting_board\" target=\"_blank\"><strong>Virginia Boys Kitchens Walnut Wood Cutting Board<\/strong><\/a> (Amazon link) is a long-grain cutting board, but the walnut wood is flexible enough to prevent damage on the knife&rsquo;s cutting edge.<\/p>\n\n\n\n<p>The cutting board has enough weight to keep it securely in place during use, and it will not warp, splinter, or crack if the board is regularly maintained.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Alternative: Yoshihiro Hi-Soft Cutting Board<\/strong><\/h3>\n\n\n\n<p>Hayate Yoshihiro is a renowned Japanese kitchen knife manufacturer, so you can be sure that this plastic cutting board will be safe to use with any kitchen knife, including high-carbon steel knives.<\/p>\n\n\n\n<p>The <strong><a href=\"https:\/\/geni.us\/yoshi_cutting_board\" target=\"_blank\" rel=\"noreferrer noopener\">Yoshihiro Hi-Soft Cutting Board<\/a><\/strong> (Amazon link) is made from a specially formulated plastic intended to provide an ideal cutting surface for high-carbon steel blades.<\/p>\n\n\n\n<p>The material is firm enough to be scratch-resistant but flexible enough to provide better edge retention on your kitchen knives.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cheaper: Shun Cutlery Hinoki Cutting Board<\/strong><\/h3>\n\n\n\n<p>Shun Cutlery is another manufacturer of quality kitchen knives, so you can trust that this cutting board is designed to be knife-friendly.<\/p>\n\n\n\n<p>The <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/shun_cutting_board\" target=\"_blank\">Shun Cutlery Hinoki Cutting Board<\/a><\/strong> is made from Hinoki wood, a variety of Japanese cypress wood. The wood is naturally fragrant and fine-grained, making it ideal for a kitchen cutting board.<\/p>\n\n\n\n<p>The wood fibers flex as you cut on the board, limiting pressure and resistance against the knife&rsquo;s cutting edge.<\/p>\n\n\n\n<p>Even though this cutting board is slightly cheaper than the other options, it is a quality product designed to protect your kitchen knives.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Environmental Impact of Plastic Cutting Boards<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-1024x683.jpg\" alt=\"Environmental Impact of Plastic Cutting Boards\" class=\"wp-image-3741\" srcset=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-1024x683.jpg 1024w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-300x200.jpg 300w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-768x512.jpg 768w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-960x640.jpg 960w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-1080x720.jpg 1080w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-1024x683.jpg.webp\" alt=\"Environmental Impact of Plastic Cutting Boards\" class=\"wp-image-3741 lazyload\" srcset=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-1024x683.jpg.webp 1024w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-300x200.jpg.webp 300w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-768x512.jpg.webp 768w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-960x640.jpg.webp 960w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards-1080x720.jpg.webp 1080w, https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/sharpyknives.com\/wp-content\/uploads\/2023\/11\/plastic-cutting-boards.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><em>Environmental Impact of Plastic Cutting Boards<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>In today&rsquo;s environmentally conscious world, understanding the impact of our kitchen choices on the planet is crucial. When it comes to cutting boards, the material not only affects the longevity and sharpness of our knives but also has a significant environmental footprint.&nbsp;<\/p>\n\n\n\n<p>Let&rsquo;s&nbsp;explore the environmental impact of plastic cutting boards compared to other materials, focusing on sustainability, lifespan, and disposal or recycling options.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sustainability of Materials<\/h3>\n\n\n\n<p>Plastic cutting boards are often made from high-density polyethylene (HDPE) or polypropylene, both of which are derived from non-renewable fossil fuels. The production of these plastics involves significant energy consumption and greenhouse gas emissions.&nbsp;<\/p>\n\n\n\n<p>In contrast, wooden cutting boards are made from a renewable resource. Woods like bamboo are particularly sustainable due to their rapid growth rate. However, it&rsquo;s important to consider the source of the wood to ensure it is sustainably harvested.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Lifespan and Durability<\/h3>\n\n\n\n<p>The lifespan of a cutting board directly influences its environmental impact. Plastic cutting boards, while initially durable, can degrade and warp over time, especially when exposed to high temperatures in dishwashers.&nbsp;<\/p>\n\n\n\n<p>This shorter lifespan means they may need to be replaced more frequently than their wooden counterparts. Wooden boards, if properly maintained, can last for decades, reducing the need for frequent replacement and, consequently, less waste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Disposal and Recycling<\/h3>\n\n\n\n<p>End-of-life disposal is a critical aspect of a product&rsquo;s environmental impact. Most plastic cutting boards are not biodegradable and can take hundreds of years to decompose in landfills.&nbsp;<\/p>\n\n\n\n<p>While some types of plastic boards are recyclable, the recycling rates for plastics are generally low, and not all communities have the facilities to process them.<\/p>\n\n\n\n<p>Wooden cutting boards are biodegradable and can be composted at the end of their life, making them a more eco-friendly option in terms of disposal.<\/p>\n\n\n\n<p>Choosing a cutting board with a lower environmental impact is a small but significant step towards a more sustainable kitchen. While plastic cutting boards offer certain advantages, their environmental footprint is a crucial factor to consider.&nbsp;<\/p>\n\n\n\n<p>Opting for sustainably sourced wooden cutting boards can be a more eco-friendly choice, benefiting both your knives and the planet. As consumers, being aware of these impacts allows us to make informed decisions that align with our environmental values.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>Cutting boards are a kitchen essential, but the choice of material the cutting board is made from is important for the well-being of your kitchen knives.<\/p>\n\n\n\n<p>Selecting the right cutting board will not only give you good service in the kitchen, but it will also improve the edge retention of your knives.<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ebf5f5\"><strong>TIP:<\/strong> <em>The choice of cutting board material is key, especially if you have expensive kitchen knives. Check out an in-depth guide on choosing the cutting board material in the article below:<\/em><br><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/sharpyknives.com\/best-cutting-boards-for-knives\/\" target=\"_blank\">3 Best Cutting Boards For Your Knives (Materials Compared)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cutting boards are a necessity in the kitchen to preserve your work surface, protect ingredients from contamination, and protect your knife&rsquo;s cutting edge. There are various types of cutting boards available, including plastic cutting boards. How does plastic rate as a cutting board material, and will it damage your knives? Plastic cutting boards can be &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/posts\/1930"}],"collection":[{"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/comments?post=1930"}],"version-history":[{"count":3,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/posts\/1930\/revisions"}],"predecessor-version":[{"id":3742,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/posts\/1930\/revisions\/3742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/media?parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/categories?post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sharpyknives.com\/wp-json\/wp\/v2\/tags?post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}