A Japanese kitchen knife is a long-term investment, so you should buy a knife that you will be comfortable using, especially if you have small hands. Are Japanese kitchen knives available for people with smaller hands? How do you select an appropriately sized knife? An oversized knife can be cumbersome in the kitchen, causing hand …

Cutting boards are a necessity in the kitchen to preserve your work surface, protect ingredients from contamination, and protect your knife’s cutting edge. There are various types of cutting boards available, including plastic cutting boards. How does plastic rate as a cutting board material, and will it damage your knives? Plastic cutting boards can be …

Traveling with knives on a plane is becoming more difficult as stricter security measures are implemented in different countries and across airlines. You must ensure you know the regulations for taking a knife on a plane before you arrive at the airport and risk having your favorite knife confiscated, never to be seen again! Carrying …

Knife sharpening stones, or whetstones, come in such a wide variety that it can be challenging to choose the best stone to sharpen your knives. Understanding each type of whetstone helps to make the right decision to get the best results on your knife edge, and in many cases, it will be a combination of …

Japanese knives are quality kitchen tools that can be expensive, which is why these knives are bought individually rather than as a set. One of the best Japanese kitchen knives to start with is the versatile gyuto. Sourcing quality knives can be a challenge for knife buyers, so we have recommended some options that may …

Traveling with a knife on any public transport can be a complicated affair. Train travel in the United States is no different, and the rules change from state to state and train line to train line. What are your options for traveling on a train in the United States with a knife? There is no …