Would you believe that a well-made knife, hardened and tempered correctly, would be able to cut through a steel bar of, say, 3/8 inch in diameter? Fair enough, you won’t be slicing through the bar in one clean cut as you would a nice fat German sausage, but you will be able to use a …
Bladed weapons have always held a unique place in human history. From the ancient battlefields to modern-day martial arts dojos, the knife, dagger, and sword have carved their mark not just on flesh but on the very fabric of cultures worldwide. While seemingly similar, These tools and weapons have distinct characteristics, uses, and significance. Knives, …