Soft Metals Guide: Surprising Metals You Can Cut With A Knife

Bladed weapons have always held a unique place in human history. From the ancient battlefields to modern-day martial arts dojos, the knife, dagger, and sword have carved their mark not just on flesh but on the very fabric of cultures worldwide. While seemingly similar, These tools and weapons have distinct characteristics, uses, and significance. Knives, …

From dicing vegetables to carving meats, the sharpness and quality of a knife can significantly impact the outcome of a dish. But, like all tools, knives require proper care and maintenance to ensure their longevity, sharpness, and performance. One common kitchen habit, often overlooked, is leaving knives submerged in water, either in the sink or …

Japanese kitchen knives are considered by many to be the ultimate knife users experience, putting these knives in high demand. Yoshihiro is a Japanese kitchen knife brand, but are their knives worth the price tag? Yoshihiro Cutlery is a brand of Japanese kitchen knives that merges tradition with innovation to produce top-quality kitchen knives. Most …

Sharpening stones have long been an essential tool for anyone looking to hone blades to perfection. Whether a chef seeking the perfect edge on a kitchen knife or a craftsman working on a woodworking tool, the choice of sharpening stone plays a high-profile role in achieving the required sharpness. When it comes to sharpening stones, …

Japanese knives are well known for their superior quality and sharpness, but how does this translate into the longevity of these knives? The high cost of purchasing Japanese knives invites the question of how long you can expect these knives to last. Japanese knives can last for years, and if they are given the proper …

Knives are essential tools in everyday life, and their sharpness is key to their functionality. You may have come across advertisements or claims that certain knives never need sharpening, a promise that seems almost too good to be true. You may also find certain knives do not sharpen well. This prompts the question of whether …