Knives are one of humanity’s oldest tools, but they’re also one of the most misunderstood. Over the years, countless myths have found their way into mainstream thinking, passed down through forums, handed around at hunting camps, or repeated by well-meaning salespeople. Knife “facts” you’ve probably heard include: “Bigger blades are better,” “Damascus is king,” or …
If you’ve ever tried to buy a pocket knife online or carry your favorite EDC blade while traveling, you’ve probably run into something frustrating: knife laws that feel totally arbitrary. Why is a 3-inch blade legal in one state and banned in another? Why is opening your knife with one hand sometimes considered a felony? …
Collecting knives used to mean dropping three-figure sums on a lone premium folder like the Sebenza. That same cash now buys an entire line-up featuring battle-tested staples such as the RAT-1, which is available for a fraction of the cost. To build a knife collection on a budget without sacrificing quality, focus on trusted affordable …
When choosing or making a knife, one aspect that often gets overlooked is the handle, specifically, the material it’s made from. While the blade might be the star of the show, the handle plays a crucial role in the overall aesthetics and performance of the knife. It’s not just about how the knife looks but …
The sharpness of a knife is paramount for it to be effective for its intended purpose. The sharpness of the blade can significantly impact the precision and quality of the work, making it a topic of utmost importance to professionals and enthusiasts alike. Some knife owners report that their unused knives become dull, and they …
Knives are an indispensable tool in every kitchen, aiding in everything from dicing vegetables to carving meats. However, if not stored correctly, their sharp edges and pointed tips pose a significant safety risk. Securing knives in a kitchen is a crucial aspect of knife safety for chefs, cooks, or even children who may venture into …