Experienced knife users say that a sharp knife is safer than one with a dull edge, which may sound counterintuitive initially, but there is merit to this statement. What are the reasons people hold this view, and are these valid? Dull knives are more dangerous than sharp knives because of the additional pressure or force …
There are two main knife design types concerning the handle end of the knife; full and partial tangs. There are both negative and positive aspects to both tang designs. We will discuss these characteristics so you can make an informed choice about which is best for the types of knives you use. Full tang knives …
Fixed blade knives have been around for longer than any other type of knife for good reason. There are many advantages to fixed blade knives, most of them practical, but there are also some disadvantages in some circumstances. We will investigate the advantages and disadvantages of fixed blade knives so you can decide if one …
Knife sharpening is the aspect of knife ownership that causes the most apprehension, especially for a new knife owner. Many sharpening methods and modern gadgets are available, making the choice of knife sharpener complicated. We will help to simplify your choice by comparing the various knife sharpening methods. Whetstones are the best choice over manual …
Damascus steel has almost become a buzzword in the knife community, with everyone seeking to make knives from this metal. There is no doubt that true Damascus steel has advantages for knives, but many suppliers fake a Damascus look on knives to drive up the price. How can you differentiate between real and fake Damascus …
Carbon steel and stainless steel are common steels used to manufacture knives and other cutting tools. Each steel type has pros and cons, determining which steel is best for the job. Take a look at the differences between each steel to decide which will be best for your knife choice! Stainless steel and carbon steel …
