All knives have basic parts in common. Such as a blade, handle and a sharp cutting edge. Pocket knives are quite unique in that they may be different in size and functionality, but they all consist of mostly the same parts. Though there can be differences between these knives – even when they’re from the …

A Japanese kitchen knife is a precision tool that should not be treated as a multi-purpose utility knife. Japanese knives are an expensive investment and are built with specific cutting tasks in mind. It would be devastating to chip or break the edge of your expensive Japanese knife because you used it inappropriately. What items …

Japanese knives have earned a reputation for being high-quality, purpose-built knives with trademark Japanese quality craftsmanship and attention to detail. Consequently, these knives are sought after as valuable kitchen tools. Unscrupulous manufacturers and marketers try to pass off substandard knock-offs as genuine Japanese knives. How can you identify these fakes to prevent being suckered? How …

Lubricating your pocket knife can add years to its lifetime. That’s why, today, we’ll take a look at the pros and cons of WD-40 as well as other (more suited?) lubricants and how good or bad they are for your precious knives. The best lubricant for pocket knives is Tuf-Glide – an excellent moisture repellent …

If you’re looking to fix your bent pocket knife clip, you’re in the right place. In this article, we’ll show you the steps and talk about different clips and their pros and cons. By the end, you’ll know how to fix that bent clip and know which clip will best suit your carry style.  Fixing …

Forged and stamped knives are two of the most common ways that modern knives are made. There are several core differences between these two processes and also in the resulting knife. An honest comparison between forged and stamped knives will highlight the differences between them and give you the necessary information to make a choice. …