Purchasing Japanese kitchen knives can be a costly undertaking, especially considering that there is a different Japanese knife for almost every process in the kitchen. You may want to figure out which knives can double for a similar Japanese knife in the kitchen in order to limit your expenditure. The Honesuki and Petty are both …

Elmax is stainless steel that also exhibits qualities more commonly associated with high carbon steel, which makes this steel very popular among knife makers. The edge-holding capability of this steel and the level of hardness to which it can be hardened and tempered contribute to its popularity. Stainless steel already has a reputation for being …

Funayuki and Yanagiba are both Japanese kitchen knives that can be used to process fish in the kitchen, but what are the main differences between these knives, and why would you choose one over the other for use in your kitchen? Understanding the differences between these two knives will help you to decide which one …

Steel type is an important aspect of the manufacture of quality, durable knives. If you are interested in knives, at some point, you are going to learn about steels and the qualities that they impart to the knives that are produced from them. Often, the big question is to go high carbon steel or stainless …

Forging is one way a knife can be produced, and the forging process adds qualities to the metal that is generally lacking in other knife-making methods. The properties that forging adds to the metal translates to the sharp edge as well, which leads to the question of whether you can sharpen a forged knife and …

If you are looking for Japanese kitchen knives to chop and process vegetables, then you have many you can choose from. There are some Japanese kitchen knives that are purpose-built for the job of processing vegetable ingredients, and there are others that can be used in this role due to their multi-purpose capabilities. They also …