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Honesuki vs. Hankotsu: What’s The Difference?

Japanese-style knives are a fascinating topic, and there seems to be a knife that is purpose-designed for every task in the household, which brings us to the honesuki and the hankotsu knives. Both these knife styles are for processing meat, so what are the differences between the honesuki and the hankotsu knives? The honesuki is …

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Shapton Kuromaku Vs. Glass Stone: What Works Best?

Knife sharpening is a cause for many controversies and results in much debate among knife makers and knife owners about sharpening methods and tools. Everybody has their own preferred method and tools that they would recommend over others. There is no sharpening method that causes more debate than stone sharpening, and in this category, the …

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Santoku vs. Funayuki: Six Main Differences You Should Know

Japanese knife makers have a knife design for every function in the kitchen. A Set of Japanese kitchen knives could have in excess of 10 knives, each with its own function and purpose. The santoku and the funayuki are two such Japanese design knives of similar size. So what is the difference between a santoku …

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