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The Swiss Army Knife is an iconic pocket knife that many people recognize by sight. This pocket knife has become so popular that it has spawned an almost cult following of knife-owners worldwide. The popularity of this pocket knife has seen a plethora of fake products being sold as genuine articles. How do you tell …

Read More about Real Or Fake Swiss Army Knife: Focus On These 4 Differences

People new to knife sharpening may not be aware of the terminology around knife sharpening and the nuances between the different processes. Sharpening and honing are two knife-sharpening terms that fall into this grey area of lack of understanding. We will give you a simple explanation of each process and the differences between the two. …

Read More about Sharpening vs. Honing: Simple Explanation & Differences

Whetstones are considered the premium knife sharpening tools to create an edge that is difficult to match with other sharpening methods. Whetstones start at a low, coarse grit and become progressively fine with higher grits, giving control over the sharpening process. Sandpaper also provides these basic qualities, so can you use this medium as a …

Read More about Whetstone Vs. Sandpaper: 5 Main Differences & Usage

Japan and Germany are countries renowned for the quality of their craftsmanship and attention to detail in the products they manufacture. This statement holds true for the knives that come out of these two countries as well. How do the German and Japanese knives stack up against each other, and which is better? 9 differences …

Read More about Japanese Vs. German Knives: 9 Differences & Which Is Better

Forged and stamped knives are two of the most common ways that modern knives are made. There are several core differences between these two processes and also in the resulting knife. An honest comparison between forged and stamped knives will highlight the differences between them and give you the necessary information to make a choice. …

Read More about Forged Vs. Stamped Knives: An Honest Comparison

The Funayuki and the Deba are two Japanese kitchen knives that look very similar at first glance. However, as we know, when it comes to Japanese knives, each style of knife has a specific intention in mind. The design features for each style of knife are geared around the intended purpose for the knife. So, …

Read More about Funayuki Vs. Deba: The 5 Differences That Matter