As much as we would like them to, our kitchen knives do not last forever! Some people try to hang on to their favorite kitchen knives as long as possible, but at some point, the inevitable time will come to replace your knives. How do you know when your knives are beyond salvaging and the …
Japan has a long history in the production of steel and manufacturing of superior quality blades. Most genuine Japanese knives are made with Japanese steel, which imparts certain characteristics to the blade. What is all the hype around Japanese steel, and why is it important in knifemaking? Japanese steels are made using iron ore from …
A pocket knife is the original EDC knife, designed to be carried on your person and available for a wide range of tasks. Due to the varied uses of pocket knives, what steel is the best choice for these versatile knives? How do you choose the best steel for your pocket knife blade? The best …
Single-bevel Japanese knives have benefits as well as some challenges, particularly in terms of the knife’s maintenance. Which Japanese kitchen knives are traditionally single-bevel knives, and how would you use and take care of these knives? Traditionally, most Japanese knives were single bevels. Double bevel knives were produced for the Western market, but the Yanagiba, …
Choosing your first Japanese knife can raise a few questions about which style of knife to choose and even what to look for when buying a Japanese knife. We have created the ultimate guide with some tips on how to go about deciding on a knife and ensuring you are getting the genuine article. Choosing …
After using your high carbon steel knife for a while, you will notice the steel loses some of its shine and seems to become stained from the materials it was used to cut. This is what is known as patina. Is patina a good thing or a bad thing on a knife, and should you …