Many knives are produced with a blackened blade, while others blacken or darken over time. The main reasons to darken a knife blade are for protection and aesthetics. How is this blackening process achieved on the steel? We will explain some proven methods how to blacken your knife blade yourself. Blackening a knife blade can …
Most people know what a bread knife is and what it looks like, and many people who do not understand its use may consider it redundant in the kitchen. What other uses does the bread knife have in the kitchen, and what is it not suitable for cutting? Bread knives can cut items with a …
Dishwashers are a great modern convenience that helps to eliminate some of the tiresome household chores like washing dishes, but they are not great for all forms of cutlery. Knives are one example of an item that can suffer damage when cleaned in a dishwasher. How does this damage occur, and will all knives sustain …
As much as we would like them to, our kitchen knives do not last forever! Some people try to hang on to their favorite kitchen knives as long as possible, but at some point, the inevitable time will come to replace your knives. How do you know when your knives are beyond salvaging and the …
Japan has a long history in the production of steel and manufacturing of superior quality blades. Most genuine Japanese knives are made with Japanese steel, which imparts certain characteristics to the blade. What is all the hype around Japanese steel, and why is it important in knifemaking? Japanese steels are made using iron ore from …
A pocket knife is the original EDC knife, designed to be carried on your person and available for a wide range of tasks. Due to the varied uses of pocket knives, what steel is the best choice for these versatile knives? How do you choose the best steel for your pocket knife blade? The best …