Japanese knives have earned a reputation for being high-quality, purpose-built knives with trademark Japanese quality craftsmanship and attention to detail. Consequently, these knives are sought after as valuable kitchen tools. Unscrupulous manufacturers and marketers try to pass off substandard knock-offs as genuine Japanese knives. How can you identify these fakes to prevent being suckered? How …
Lubricating your pocket knife can add years to its lifetime. That’s why, today, we’ll take a look at the pros and cons of WD-40 as well as other (more suited?) lubricants and how good or bad they are for your precious knives. The best lubricant for pocket knives is Tuf-Glide – an excellent moisture repellent …
If you’re looking to fix your bent pocket knife clip, you’re in the right place. In this article, we’ll show you the steps and talk about different clips and their pros and cons. By the end, you’ll know how to fix that bent clip and know which clip will best suit your carry style. Fixing …
Knives are designed in a variety of sizes, shapes and for various intended functions. You will see some knives that incorporate a bolster into their design and others that don’t have one at all. This seems to imply that some knives need a bolster, and others don’t need one. But is this the case, and …
Knife geometry and design can be a topic that results in heated discussion since many knifemakers and owners have their own opinions on these aspects of knives. The false edge on a knife is one such aspect of knife blade design that is not always clear, and the waters get further muddied by speculation and …
All knives, even those that are made from stainless steel, have the potential to stain, or patina, or even develop rust on the blade. Rust is probably the more problematic of the two since the rust will eventually eat into the metal and potentially weaken the structure of the knife. There are various ways that …