Most people don’t realize that the handle of a Japanese knife is just as important as the blade when it comes to using the knife. In the Japanese knife designs, as much thought goes into the handle design as into the blade design of the knife. The shape and feel of the handle of a …
Japanese kitchen knives have become the standard against which all other kitchen knives are compared. The detail and focus on function that goes into the design and manufacture of these knives are part of what makes Japanese knives favorites in the kitchen for specific tasks. The Nakiri, or more accurately, the Nakiri bocho, is one …
Japanese knives are considered to be the ultimate knife to own and use in the kitchen, and many people are willing to pay a high price to have one of these knives or a set of these knives in their kitchen. Why are these knives held in such high regard and often revered as the …
Buying genuine Japanese kitchen knives represents a significant investment when it comes to these kitchen tools. The knives do not always come with detailed instructions on how to take care of them, and obviously, you would want to take the best care possible of these expensive knives. We have put together a guide to help …
Most knife owners know that there is no point in a knife that is not sharp. The challenge, however, comes in keeping the knife sharp. A knife that loses sharpness and does not hold the sharp edge can be a frustrating thing when you reach for the knife and find the edge unsatisfactory. Why do …
The Japanese are famous for making quality knives and a different knife for each cutting duty in the kitchen. Their attention to detail and function has made these styles of knives popular among western chefs and in many other kitchens around the world. Well-made Japanese knives fetch a high price in the west, but are …