Knives can be dangerous if they are stored incorrectly and can sustain damage to the cutting edge, severely damaging the blade. Storing knives in a drawer can be done if precautions are taken for the knife’s protection and the safety of anyone with access to the drawer. Knives can be stored in a drawer, but …
Japanese knives have a reputation for being the best kitchen knives available. This perception has resulted in Japanese knives becoming iconic symbols of what a knife should be. Why has this perception of Japanese knives arisen, and is it true that they are the best? Japanese knives are the best kitchen knives because of the …
Many chefs wonder about the best way to store their knives, an expensive investment. Amongst the many tools that professional chefs use, knives are one of the most important. These simple yet vital tools need to be stored in a manner that makes them easily accessible, protects them from damage, allows them to be kept …
Cutting boards are an essential platform to use when cutting ingredients with your kitchen knives. How do you avoid getting knife marks on your cutting board to extend its life, and if you already have knife marks, how do you get rid of them? Avoiding knife marks altogether on a cutting board is impossible, but …
Cutting and slicing an apple may seem like an essential kitchen task, but many people are unsure how to approach this round fruit with a knife. The apple skin is glossy and slippery, which could cause the knife to slip off the apple and cause an injury. Follow our apple-slicing guide to prep your apples …
A knife is a tool; as with all tools, the manufacturing quality will affect the knife’s performance, durability, and efficiency. Some people prefer a cheaper option for knives, while others prefer quality knives because they value the attributes of an expensive knife. But are expensive knives worth the cost? Expensive knives are worth the money, …
