Keeping your knives sharper for longer is not only convenient but can also help to extend the life of your knives. Ensuring your knives are sharp also means you have a sharp knife available when you need it. What are the best methods to preserve the edge on your knives and keep them sharper for …
Ceramic knives are a pleasure to use in the kitchen, especially for processing soft ingredients. Their superior sharpness gives clean, precise cuts without bruising or crushing the ingredients. These knives may be great to use, but they are prone to cracks and chips. How can you fix a chipped ceramic knife? Diamond stones can be …
Many knife owners are unsure about knife sharpening, which causes them to leave knives longer than they should before sharpening. Sharpening is an important part of knife care, but it also benefits several aspects regarding knife use. We will examine the 4 main reasons to sharpen your knife before use. Your knife should be sharp …
Most knife owners will look into the prospect of sharpening their own knives at some point. When people start sharpening their own knives, they find that some knives are hard to sharpen, and they are unsure how to address this problem. We will examine some of the reasons your knife may be hard to sharpen …
Stainless steel revolutionized the knife world by bringing rust and wear resistance to knives that are unprecedented in knives made from high-carbon steel. However, this new alloy brought with it some challenges, such as sharpening the knives. Stainless steel knives quickly gained the reputation of being difficult to sharpen. Our DIY guide will help you …
Sharpening a knife is a learned skill, with right and wrong ways of performing the task. Many beginners are unsure if they should pull or push the knife while sharpening. We will clear up this aspect of knife sharpening to help you to improve your skill level. Pulling the knife edge across a whetstone trailing …
