A paring knife is one of the most useful knives in the kitchen, and while it is a multi-purpose knife, it is not an all-purpose knife. There are items you can cut with a paring knife and some that you should not cut with this knife. We will give you some guidance on how and …
Understanding whetstone grit levels can be a little confusing at first, especially when grit levels across the different stone types are not the same. A 200 grit diamond stone will cut differently from a 200 grit Waterstone. Our guide to whetstone grits and their levels will help clear up misconceptions and guide you to the …
A Swiss Army Knife is an iconic pocket knife and one of the predecessors to the modern pocket multitool. The knife was first developed in 1891, but does it still have relevance today, and how do you purchase the genuine product? Swiss Army Knives have developed a cult following due to their quality and versatility …
Buying knives for the kitchen can be an addictive and expensive habit, especially if you purchase kitchen knives without a plan! Knowing exactly which knives you need in the kitchen will help you purchase good quality knives with purpose and focus, which is our aim for detailing the knives you need! 4 kitchen knives would …
A pocket knife is the epitome of an EDC knife. It is designed to be carried in your pocket to be available at any time for any task that may arise where it could be useful. You may have your pocket knife with you at all times, but you may not have sharpening tools with …
A ceramic knife may be one of the sharpest knives in your kitchen, but these knives are a lot more delicate than their steel counterparts. The nature of the ceramic material means there are limitations regarding what you can cut with your ceramic knife. A ceramic knife can be used to cut boneless meat, poultry, …