Experiencing the pleasure of using a very sharp knife will make you take your sharpener to all your kitchen knives to reproduce that experience! A sharp knife makes all the effort out of making the cut, but not all knives can hold a sharp edge and stay sharp for a long time. The edge holding …

Japanese knives are considered by many to be the epitome of quality kitchen knives, each with its own cutting specialty. Most people know that most Japanese knives are designed for certain kitchen tasks, meaning you need different knives for processing different ingredients. What Japanese knives would be best suited to cutting meat, bones, and fish? …

Keeping your knives sharper for longer is not only convenient but can also help to extend the life of your knives. Ensuring your knives are sharp also means you have a sharp knife available when you need it. What are the best methods to preserve the edge on your knives and keep them sharper for …

Ceramic knives are a pleasure to use in the kitchen, especially for processing soft ingredients. Their superior sharpness gives clean, precise cuts without bruising or crushing the ingredients. These knives may be great to use, but they are prone to cracks and chips. How can you fix a chipped ceramic knife? Diamond stones can be …

The majority of the world is geared towards right-handed people, and this includes the use and design of cutlery and, in particular, knives. It is a fairly recent trend for manufacturers to take left-handed people into account and start producing knives easier for these people to use. What are the differences between left and right-handed …

Carbon steel and stainless steel are common steels used to manufacture knives and other cutting tools. Each steel type has pros and cons, determining which steel is best for the job. Take a look at the differences between each steel to decide which will be best for your knife choice! Stainless steel and carbon steel …