Japanese kitchen knives are considered to be the ultimate kitchen tools and offer a level of prestige in the kitchen. These knives are well-made and extremely sharp but are generally constructed for a particular purpose. How do you know which Japanese knife is best suited to a particular task? Each type of Japanese knife is …
Damascus steel has almost become a buzzword in the knife community, with everyone seeking to make knives from this metal. There is no doubt that true Damascus steel has advantages for knives, but many suppliers fake a Damascus look on knives to drive up the price. How can you differentiate between real and fake Damascus …
Knife care and maintenance do not only involve honing and sharpening your knives but also how they are kept when not in use. Proper storing and organizing of your knives will keep them in good condition, keep them sharper for longer, and are ready to use at any time! Correct storage of your kitchen knives …
Rust is a known problem on any knife in the kitchen, which requires maintenance and a prevention strategy. Some methods for rust prevention are better than others, and we will present the best-proven methods to keep your kitchen knives rust-free! Proven methods to prevent rust on kitchen knives include: Rust on your kitchen knives will …
Bamboo and wooden cutting boards are popular with knife owners because they are knife-friendly and are made from natural products. Any surface used in the kitchen for food preparation must be kept scrupulously clean. What are the best methods to clean wood and bamboo cutting boards and keep them germ-free? These 4 methods are proven …
A lanyard on a knife has several purposes, and some knife owners love them, others hate them, and others are unsure about why a lanyard should be added to a knife and what its purpose is on a knife. A lanyard on a knife can benefit safety, grip, accessibility, and storage and prevent you from …