A paring knife is one of the most useful knives in the kitchen, and while it is a multi-purpose knife, it is not an all-purpose knife. There are items you can cut with a paring knife and some that you should not cut with this knife. We will give you some guidance on how and …
Buying knives for the kitchen can be an addictive and expensive habit, especially if you purchase kitchen knives without a plan! Knowing exactly which knives you need in the kitchen will help you purchase good quality knives with purpose and focus, which is our aim for detailing the knives you need! 4 kitchen knives would …
A ceramic knife may be one of the sharpest knives in your kitchen, but these knives are a lot more delicate than their steel counterparts. The nature of the ceramic material means there are limitations regarding what you can cut with your ceramic knife. A ceramic knife can be used to cut boneless meat, poultry, …
The concept of a self-sharpening knife sounds a little mysterious and magical, as if it is something that belongs in fiction rather than real life! How do self-sharpening knives work, and are they worthwhile, or is it a sales gimmick? Self-sharpening knives have a sharpening mechanism built into the knife block or sheath that hones …
There are so many knife steels available that it becomes confusing to choose which is the best steel for a particular knife. Why do knifemakers choose different steel types for different knives rather than a single steel type for all knives? The best steel for a knife is the steel that has the characteristics allowing …
Swiss Army knives are a popular pocket knife and generally work with little to no issues in their operation. However, some knives experience difficulties opening and closing, either when they are new or used over time. Fortunately, there are some relatively easy fixes you can perform on your Swiss Army knife to restore it to …