Knives are an indispensable tool in every kitchen, aiding in everything from dicing vegetables to carving meats. However, if not stored correctly, their sharp edges and pointed tips pose a significant safety risk. Securing knives in a kitchen is a crucial aspect of knife safety for chefs, cooks, or even children who may venture into …

The knife edge design and its sharpening technique are pivotal in ensuring precision and for the knife’s intended purpose. What is the reasoning behind certain knives only being sharpened on one side? This question requires an understanding of knife anatomy, sharpening methodologies, and the science behind blade construction. Some knives are only sharpened on one …

Many people swear by stainless steel knives, but are they the best option? Sheffield City, located in South Yorkshire in the UK, is renowned for the fine steel and particularly the stainless steel cutlery that they have been producing for over a century. Sheffield steel knives have always been known for their quality and longevity …

Automatic knives, often referred to as switchblades, hold a unique and somewhat mystified position in the knife world. These knives, characterized by their blade’s ability to open automatically with the push of a button, have been the subject of fascination, utility, and legislation. What exactly are these knives, and what is their application and purpose? …

A question that has perplexed many newcomers to knife sharpening is the frustration of a knife not getting sharp. The disappointment of dragging a knife through a tomato only to squash it or attempting to achieve a fine chop and being met with uneven slices due to a dull knife is an annoyance. What is …

Many people debate the merits of a serrated survival knife compared with a plain-edge knife. The serrated knife was the brainchild of an inventor, Joseph E Burns, of Syracuse, USA, who was awarded a patent for this invention in 1922. The serrations are really sharpened peaks and valleys on the knife’s edge that make a …