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Is A Serrated Survival Knife Better? Compared To Plain Edge

Many people debate the merits of a serrated survival knife compared with a plain-edge knife. The serrated knife was the brainchild of an inventor, Joseph E Burns, of Syracuse, USA, who was awarded a patent for this invention in 1922. The serrations are really sharpened peaks and valleys on the knife’s edge that make a …

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Complete Guide: How To Care For Wooden Knife Handles

With their timeless elegance and tactile warmth, wooden knife handles have been a preferred choice for knife owners for centuries. They are revered not only for their aesthetic appeal but also for the comfort and grip they offer. However, the longevity and beauty of wooden handles largely depend on the care they receive. What is …

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Can You Use A Knife To Sharpen A Knife? Here’s The Answer

Knife sharpening is an essential skill for chefs, outdoor enthusiasts, and anyone who relies on a sharp blade for daily tasks. But what about the unconventional method of using a knife to sharpen another knife? This intriguing question has sparked curiosity and debate among professionals and hobbyists alike. Can a knife really be used to …

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Effective Techniques To Erase Scratches From Knife Blades

One may very well ask, “Why bother” when it comes to what the blade of your knife looks like. A knife that is in everyday use will get scratches on the blade. That is a given, particularly if the knife is stashed away in a drawer full of other cutlery. However, there would have to …

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Step-By-Step Guide: Wrapping Your Knife Handle With Leather

One of the most elegant and functional ways to enhance a knife’s appearance and utility is by wrapping its handle with leather. Not only does this add a touch of sophistication to the knife, but it also offers numerous practical benefits. Wrapping a knife handle with leather requires making the right leather choice, creating a …

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Soft Metals Guide: Surprising Metals You Can Cut With A Knife

Would you believe that a well-made knife, hardened and tempered correctly, would be able to cut through a steel bar of, say, 3/8 inch in diameter? Fair enough, you won’t be slicing through the bar in one clean cut as you would a nice fat German sausage, but you will be able to use a …

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